Chicken Lollipop Gravy Recipe: So are you searching for making chicken lollipop gravy, so I am telling you that you know what a chicken lollipop is? It is an original and playful way to prepare chicken wings and chicken flesh is detached from the bone from a sort of lollipop shape.

So, this spicy chicken lollipop recipe is perfect for any occasion, parties. Everyone in the family loves you this recipe. I am love this spicy recipe sauce, flavourful and delicious. Lollipop recipes eat with or serve them Chinese noodles, Fried rice or other variety of sauces. So, you will try make a spicy recipe and stay on this recipe post and How to make this recipe and there complete details and instruction below the recipe till the end.

What is Chicken Lollipop Gravy Recipe?

Chicken lollipop dish of popular Indo-Chinese cuisines recipe and this dish is not well documented but it dish is every Indian is eating with enjoyment. Chicken lollipops are one of the most ordered in places are “Indo Chinese fusion foods” from this restaurants. This recipe is also popular in Indian- Chinese restaurants. My family and especially my daughter and son love this recipe.

Chicken lollipops are first stir fried with herbs and this recipe or sweet and spicy sauces spics for made by using soya sauce, tomato sauce and red chilli sauce, So if you love this recipe then you can try this easy recipe then make at home. So I am sure that you try this recipe of chicken lollipops gravy as well and this recipe you can be serve with Hakka noodles. Or this recipe you can eat when you are play game, movie time and best dinner recipe. Now you can go fast and you fast make this recipe at home and this recipe best guide here my articles with step by step best instruction.

Chicken Lollipop Gravy Recipe History:

Lollipop gravy recipe is a popular Indo-Chinese fried chicken spicy dish. Chicken lollipop is a Frenched chicken wings which this wings from the meat is cut from the bone and end pushed down that a creates a lollipop like. The chicken lollipops are credited to Indian food culture, where they are served in a spicy red sauce or tomato sauce or any seasoning sauce.

Main ingredients:

For marinating:

•  ½ kg chicken (wings chicken)
• Oil (as need for frying)
• 1 or ¼ tablespoon ginger and garlic paste
• ¼ or ⅓ red chili powder
• ¼ teaspoon any specie masala powder[chicken masala or garam masala]
• ⅛ teaspoon salt(like your taste)
• 4 tablespoon white corn flour
• 1 tablespoon black pepper

Make for gravy:

• 2 onion chopped
• ¾ tablespoon ginger paste
• ¾ tablespoon garlic paste
• 3 teaspoon soya sauce
• 1 or 2 teaspoon vinegar
• 2 tablespoon red chili sauce
• 1 teaspoon sugar
• ¼ or ⅕ teaspoon salt
• 1 cup water
• 1 large egg
• 4 tablespoon tomato sauce
• 2 tablespoon chopped celery or spring onions

Preparation time before making:

First, you take a big bowl and take the chicken wings in the bowl. Then add 3 to 4 tablespoon yogurt into a bowl. Now you pour with 1 or ¼ cup water, salt and then you transfer the chicken and brine for 1 hour to overnight to the chicken wings.

Then cover the chicken container and wrap with a few plastic bags. Now you place the bowl is in a separate compartment in the fridge.  Sometime this chicken meat when removes the skin and fat before making recipes.

 Then you take a knife and bring down the meat towards the other end. They look like a lollipops. Now you add buttermilk, chili powder, spice powder, ginger and garlic paste, black pepper powder as well and then you mixed this ingredients very well. So chicken with marinated time for half an hour.

How to make chicken lollipops?

Frist, you wash them the chicken. When your chicken wings wash is complete then you cut from the middle joint and scrape the meat from the bones and turn it into a lollipop shape. You take out the extra bones from the other part and that too into lollipop shape.

Then you put in a bowl marinate the wings with garlic paste, black pepper, salt, soya sauce and egg and keep covered this marinate chicken in the fridge for half an hour. Some time you leave the fridge and take out this chicken and then you add corn flour mixed very well and you can make these without flour or can use only 2 tablespoon rice flour as well.

Then the chicken shapes them into balls on one side and places them all on a plate. Heat oil in a pan but when the oil is hot deep fry them on medium high until cooked, Now you can fry the chicken.

Then you fry the chicken outside without cooking inside then you have a very high flame as, so you fry on a very low flame and you will make the chicken hard. I have not tried shallow frying so I am not sure if they get cooked well.

Now your all chicken lollipop is fry then you keep the fried lollipop on kitchen tissue paper to absorb the extra oil and you make other ingredients ready. 

Then heat oil in a pan now you add ginger and garlic chopped till the brown it. Then you add chopped onion and fry until transparent. While the onion fries, add red chili paste. Mix chili powder with 2 tablespoon water. Then add 1 teaspoon vinegar with only 2 teaspoon soya sauce for 8 pieces or 500 kg chicken and pour it into the pan.

Then add red chili sauce  and sugar and black pepper, then saute everything together without burning. Now  you add 1 cup of water and stir this ingredients very well. You add in the fried chicken lollipops and mix very well. Cook for a few minutes more and then you check the gravy you want. If you want it dry, cook until the gravy reduces to your desired consistency. Then check the salt and add if required this salt.

Finally your chicken lollipop is ready and when you garnish this recipe you add on top this recipe with  chopped celery or spring onion. Then wrap the lollipop with foil. So the chicken lollipop is ready. Then serve this recipe for any Chinese meal and best meal of Hakka noodles my choice and enjoy with eat your family.

Nutrition:

• Calories – 322kcl
• Fat – 26g
• Cholesterol – 75mg
• Sodium – 300mg
• Potassium – 302mg
• Carbohydrates – 15g
• Fiber – 1g
• Sugar – 3g
• Protein – 20g
• Vitamin A – 1070 IU
• Vitamin C – 3mg
• Calcium – 30mg
• Iron – 2mg

Recipe Notes

You add extra more red chilli sauce if you want then you lollipop is also to be very spicy. Or you want this lollipop gravy is too thick then you can add chicken stock or water when to make it thinner.

FAQ:

Can I make this recipe at home?

 Yes, you can make this chicken lollipop recipe at home. It is a very spicy and delicious recipe.

Is chicken lollipop healthy?

 Yes, it is healthy. Because this recipe has extra high fat, protein and vitamins. 

Which country invented chicken lollipop?

Chicken lollipop is to have originated in India and this dish is popular Indo-Chinese cuisines.

Benefits the Chicken Lollipop recipe:

Chicken is a good source of high quality protein, which is essential for building and repairing tissues of our body. It also provides important vitamins, minerals and phosphorus.

It is important that chicken lollipops are typically deep fried which increases their calorie and fat content. This food is excess can contribute to weight  gain that increases the risk of certain health issues.

READ ALSO THIS

• Beef Chuck roast recipe – Best knowledge in 2024 USA

Conclusion:

So, you will try this recipe made at home. It is a very high protein and vitamin in food recipes. It is my favourite dish for other chicken recipes and it is the favourite dish of kids. So you can try to make these recipes they’re perfect suggestions and tips above the articles.   

Now you try this recipe at home because it is very easy to make recipe and if you love this Chinese dish then you follow my recipe related best tips here and you can make at home to impress your family and friends. I am sure you can make this recipe very quick at house or any parties then you will must visit my website page and follow my page.