You made with simple Gnocchi recipe then visit my page and this recipe fresh ingredients and Creamy Tomato Gnocchi with Burrata Recipe is easy enough for this weeknight and it is sure to become a family favourite recipe. I am always a huge fan of gnocchi.
We did not cook gnocchi recipe much at home, however I rarely missed an opportunity to order it in restaurants or online when we ate out. This recipe is Italian. Gnocchi which is means lumps in Italian. I fell even more in love with gnocchi burrata after getting to make it. This easy 30-20 minutes creamy Tomato Gnocchi is made with a tomato garlic sauce tossed with cream, fresh basil and gnocchi and topped with fresh Burrata cheese. A simple, easy and quick dinner full of flavour.
Oh I love gnocchi. When we were visiting our son-daughter and husband in Italy, I bought freshly made gnocchi in the place and I was in heaven. Some of my favourite gnocchi recipes are my Creamy Chicken Gnocchi Soup Recipe and Gnocchi with Brown Butter.
So you can visit my page for more recipe cook knowledge and complete details below the page. Read the page and stay on this recipe knowledge, till the end.
| Preparation Time | Cook Time | Total Time |
| 10 minutes | 20 minutes | 30 minutes |
History of recipe:
Like many Italian dishes, Gnocchi is named for the place where Sorrento originated. This colourful city south of Naples is built on a steep hill overlooking the Mediterranean sea. It is a famous sweet lemons used to make Limoncello.
Italians give credit to a 16th century Sorrento chef for creating this baked gnocchi recipe. The tavern chef was experimenting with potatoes and tomatoes, two New Word ingredients that were still relatively unknown in Italy. The winning combination of potato gnocchi with tomatoes, fresh mozzarella cheese and basil was a touch of genius that locals embraced immediately.
Five centuries later gnocchi is just as popular today, in Italy and beyond. Store bought gnocchi works well in this dish but homemade gnocchi is my best option.
To give yourself a head start, make the gnocchi ahead of time and freeze them. Then when you are craving Italian comfort food for dinner, use your frozen gnocchi to make this gnocchi. Or for an easier version of handmade gnocchi, try substituting with homemade ricotta gnocchi.
What is Gnocchi?
Gnocchi is a type of pasta that is typically made from a combination of mashed potatoes, eggs and flour. These small soft dumplings have a distinctive pillow texture.
It is a popular Italian dumpling that has a soft, pillow texture that pairs so well with a delicious, velvety creamy tomato sauce and topped with the rich burrata or cheese.
Ingredients Instruction:
Olive oil: This is the base of the sauce and it is used to saute the garlic. I suggest using good quality olive oil.
Whole Canned Tomatoes: Use high quality whole tomatoes in this sauce but you can use San marzano canned tomatoes since they have superior flavour and freshness.
Garlic: This recipe for a good amount of garlic so finally dice your garlic. I Can use this easy Hand chopper to chop my garlic.
Spices: Pepper, salt, red pepper flakes add flavour and spice. If you like a little sauce you can add extra red pepper flakes.
Gnocchi: You use a type of fresh gnocchi. You can usually find fresh gnocchi in the refrigerated section, dried gnocchi in the pasta section. I use fresh gnocchi or dried gnocchi in this recipe.
Heavy Cream: This adds richness and creaminess to the sauce.
Fresh Burrata or Cheese: Burrata adds another layer of creaminess to this tomato cream gnocchi. Fresh burrata are filled with cream, then it adds richness to the recipe.
Fresh Basil: You add fresh basil ribbons to garnish.
Optional: You can add parmesan Cheese and Baby Spinach.
Recipe Ingredients tips:
- 2 pints cherry tomatoes
- 1/4 cup extra virgin olive oil.
- 6-8 garlic cloves, peebled and lightly crushed
- 1/2 red pepper flakes.
- 1/2 freshly cracked black pepper
- 1/2 cup heavy cream.
- 2 potato gnocchi
- 2 balls fresh burratas cheese
- 1/2 cup fresh basil leaves, slice or torn
How to Make Creamy Tomato Gnocchi with Burrata recipes?
You are going to love how easy it is to make tomato gnocchi and burrata then you only need a handful of ingredients and a large skillet to get dinner on the table in 30 minutes –
Step-1: You are using fresh tomatoes, half or quarter them depending on the side. Then mince your garlic and gather the rest of your ingredients.
Step-2: Now heat olive oil in a large skillet or braiser and add the tomatoes. There for season with salt and pepper, the salt helps them break down. Cook for 10-15 minutes, until the tomatoes have really broken down, then add the garlic, tomato paste, chilies and cook for another couple of minutes.
Step-3: Then you bring a small pot of salted water to a boil and add the gnocchi. Cook for 2-4 minutes, or until the gnocchi starts to float.
Step-4: While the gnocchi cooks, add a bit of cream to the sauce and bring to a simmer. Then using a slotted spoon, transfer the gnocchi to the sauce. A bit of the cooking water comes with it.
Step-5: Then you divide the burrata into pieces and nestle it into the sauce and gnocchi. Now you sprinkle parmesan over the top and add some freshly torn basil. Simmer for another 5 minutes, until the burrata is melty.
Now you serve immediately with more parmesan and fresh basil.
Why use burrata cheese?
Burrata is a luxurious Italian cheese, and is a star in this recipe. This fresh cheese has mozzarella cheese on the outside, but the inside is filled with a luscious mixture of cream and mozzarella. The result is a creamy and centar oozing out when cut open. Burrata adds a decadent element to the dish, the overall richness and depth of flavour. If burrata is unavailable, mozzarella cheese can be a suitable alternative, though it would not provide the same creamy interior.
Why use canned tomatoes instead of fresh?
You can use either canned whole tomatoes or fresh tomatoes but I do prefer to use whole, peeled canned tomatoes for several reasons. You use canned tomatoes in the creamy tomato sauce to offer a convenient and consistent flavours plus the tomatoes are already peeled.
Canned tomatoes are picked at the peak of ripeness and quickly processed, preserving their freshness. A rich vibrant tomato flavour for your sauce especially when fresh tomatoes are out of season and I love to use high quality canned tomatoes, such as San Marzano tomatoes, which elevates the fresh flavour of this dish.
Extra Tips and recipe suggestion:
Add meat – For your more protein add a chicken cutlet, meatballs or even sauted shrimp to this dish.
Make Gluten Free – Swap the traditional gnocchi for chickpea or cauliflower gnocchi, which are both gluten free.
Add veggies – The easiest way to add veggies to this tomato gnocchi recipe is to toss in some fresh baby spinach. Or you can add mushrooms and fennel are also great additions.
Spicy make – You add 1/2 to 1 teaspoon red pepper flakes to the tomato sauce.
How to store:
To store refrigerated leftovers in an airtight storage container for up to 4-5 days.
To reheat, rewarm gently in the microwave or on the stovetop. Add a splash of broth or water as needed to help rehydrate the sauce.
Do not heat burrata if possible. Add the burrata after the dish is warm.
To Freeze this is a fantastic freezer meal, simply freeze leftovers(without burrata) in an airtight freezer safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serve with tomato gnocchi and burrata recipe:
This is a delicious dinner on its own, but if you are hosting and dinner party and need some sides these are my favourites –
- Kale Caesar Salad – There is nothing quite like a fresh and hearty salad to serve alongside a pasta dish.
- Essay no-knead focaccia Bread – I Love a fresh warm piece of focaccia with my tomato and burrata gnocchi to soak up any leftover sauce.
- Coffee Panna cotta – Panna cotta is a light Italian custard that I like to serve in individual glasses. The best part is that it can be made several days in advance.
FAQ:
What is Gnocchi Made of?
Gnocchi are small dumplings made of potatoes, flour, and egg yolk. Their texture is plump and pillow, and the flavour mild and delicate. This combination makes them perfect for rich, hearty sauces like tomato cream, as well as bright basil pesto.
Where can I buy Gnocchi?
Gnocchi is available in most grocery stores and is typically found in vacuum-sealed packages in the pasta aisle. You can also purchase frozen varieties of gluten free gnocchi in the freezer section. I personally love DeLallo potato gnocchi, which I either purchase from Amazon or pick up at Sprouts.
What is healthier Gnocchi?
Gnocchi is only slightly higher in calories and carbohydrates than traditional semolina pasta. The biggest difference is in sodium content. Most dried pastas do not contain added salt, while gnocchi may have up to 500 mg sodium per serving.
Nutrition
- Calories: 466 kcal
- Carbohydrates: 64g
- Protein: 12g
- Fat: 18g
- Saturated Fat: 6.5g
- Sodium: 990 mg
- Fiber: 6g
- Sugar: 6g
- Iron: 1mg
- Calcium: 387 mg
- Potassium: 136 mg
- Vitamin A: 1557IU
- Cholesterol: 75 mg
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Conclusion: So, I have been the head cook in my family for 20 years now. After all that time testing, tweaking and just cooking I have found my passion in sharing these unique recipes with families everywhere. Whether you are looking for a fast and easy family dinner with the ingredients already in your pantry or you want to spend the day raiding the grocery store and making something totally new.
I am sure there is something amazing for you here and it may even become a staple for family dinner time. So, take a look through my recipe details collection here and I am sure you can try to cook this recipe.
