Shahi Egg Curry Recipe is a very easy and quick recipe. This is a lip smacking egg curry that is quick and easy to make and can be served along with biryani or Parathas or rice. It is an Indian one of the best dinner recipes. This recipe you can serve it with Lachha Paratha for lunch or dinner. 

Eggs are one of the most versatile foods or it is Dhaba style food and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the recipe which is spicy, tasty and full of flavours. 

Apart from being simple and easy to cook, eggs have numerous health benefits too. This recipe of egg curry is an easy but delicious curry made with aromatic spices, a hint of kasuri methi and cream. So, this recipe can be paired with plain chapati, paratha, rice, biryani or pulao depending upon your choice. You can also serve pickles along with it. 

History of eggs curry

An unusual yet delicious dish, egg curry was first introduced to the Indian subcontinent during the British ruling in India: an amalgamation of western and Eastern cuisine. Calories Brition typically ate hard boiled eggs alongside curries as a simple yet tasty breakfast or lunch dish, and so the Egg curry was born.

Curry was first served in coffee houses in Britain from 1809, and has been increasingly popular in Great Britain with major jumps in the 1940 and the 1970. 

About of Shahi egg curry:

This egg recipe is one of the most versatile Indian foods that can be cooked in numerous ways for each course if meal. This recipe tastes of Dhaba food is phenomenal and they cook some amazing dishes in traditional style which enhances the flavor of the dish. 

This recipe has a very rich creamy taste to this curry. Kasoori methi added at the end lifts up the flavors. This recipe simple everyday spices are added in the right amount to make this egg curry mouth watering. Serve this recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal. 

So, if you like this recipe you can also try other egg recipes such as –

Egg Butter masala recipe

Broccoli Egg bhurji recipe

Bengali Egg Curry recipe

So this recipe for olive oil is a healthier choice for cooking everyday Indian food, because it is low in saturated fats and two it does not alter the taste of the food. Now you try this recipe and this recipe complete details here below the page. 

Follow the recipe exactly, I am sure you will definitely include this in your regular menu and this recipe is so versatile, you can replace egg with white beans, rajma or paneer.

This recipe is typically a north Indian style curry with a creamy thick gravy, served with salad on side will make your dinner most appetizing. 

Main Ingredients

• 
• 4 or 6 eggs boiled
• 1 teaspoon garlic cloves, chopped
• 1 onion, chopped
• 3 green chillies, sliced
• 1 teaspoon ginger chopped
• 1 1/2 tablespoon fresh cream
• 1 tablespoon curd
• 1 teaspoon kasoori methi
• 1 tablespoon chaat masala
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1 tablespoon coriander leaves
• 1 teaspoon salt
• 1 tablespoon oil
• 2 large tomatoes

How to make this egg curry?

First, it is very easy to make and it is a very delicious tasting recipe. This recipe how to bake step by step below the instruction – 

Step- 1:

You take a mixture then you make a coarse paste by grinding onion, green chillies, 2 tomatoes, ginger and garlic. Now you add oil in a pan and saute the ground paste till it soaks up the oil. 

Step- 2:

Then you whisk the curd and cream together in the pan and mix very well. Now add kasoori methi, garam masala, red chili powder and salt. Then add 1 cup of water and bring the mixture to a boil and let it cook for 10 minutes. 

Step- 3:

Now you make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes. Add chaat masala and mix well. 

Step- 4:

Then you garnish with a teaspoon of cream and coriander leaves before serving. You serve this shahi egg curry recipe along with Hyderabadi vegetable Biryani or Pudina Lahsun Laccha paratha for your weekend meal. 

Serving suggestion

This recipe you serve with coriander leaves. Or this recipe is served with rice, chapati, biryani, dhosa or lachha paratha. This recipe is dhaba style for 30 minutes on the stovetop or in the instant pot. 

This egg curry has all those tasty and rustic flavors of the dhaba food that is sure to impress everyone and when you serve this recipe with spicy and hot so you serve with it roti, Tandoori naan, plain parathas or rice. 

Or when you serve this recipe for dinner or lunch then you garnish with coriander leaves. 

Storage suggestion

This recipe you store in the refrigerator or freeze for 3-4 days and it is kept from an airtight container. If you wanted to make these the day before serving, then they would be fine.

If you want to make this curry ahead of time or batch cook you can freeze the curry sauce but I do not recommend freezing with the eggs. 

This curry sauce will keep for up to 3 months in the freezer and is best frozen in freezable containers or in freezer proof food bags. Eat within 3 months for the best flavor for egg curries and best result: defrost your curry in the fridge overnight although you can defrost more quickly at room temperature or use the microwave to speed things along. 

Nutrition Facts:

• Calories: 295 kcal
• Fat: 25g
• Saturated Fat: 4g
• Trans Fat: 0.1g
• Polyunsaturated Fat: 5g
• Monounsaturated Fat: 12g
• Cholesterol: 170 mg
• Sodium: 350 mg
• Potassium: 427 mg
• Carbohydrates: 14g
• Fiber: 3g 
• Sugar: 7g
• Protein: 15g
• Vitamin A: 1352 IU
• Vitamin C: 36 mg
• Calcium: 91 mg
• Iron: 2 mg

Recipe Notes or Tips

You can use onion grated, chopped or pureed. If you prefer to puree then boil cubed onion in 2 cups of water for 2-3 minutes until they turn transparent. When it is cool then make a paste. 

If using a stronger garam masala, use half teaspoon of it along with 1/2 to 1 teaspoon coriander powder.

When you make the gravy richer, pour 4 tablespoons of cream or blend 10 cashews in a blender with half cup water to smooth milk. You can also substitute with coconut milk.

For an egg curry then skip pureeing the onions. Just use the fine chopped onions. 

To a pot add 3-4 cups of water. Rinse the eggs & gently place them in the pot. Then you cover & boil the eggs on a medium flame until you see cracks on at least one of the eggs. Then you turn off the stove and rest for 10 minutes. 

You discard the water & keep the eggs immersed in cold water until the temperature cools down. Shell the eggs gently and pat dry. Prick them with a fork so they absorb the flavors. 

Recipe Benefits

Egg curry is a highly nutritious food, especially for children as it is loaded with protein. Calcium, fats, vitamins and minerals which are much needed for healthy growth. Added to that eggs are the only food source that naturally contains Vitamin D essential for calcium absorption and bone development. 

This curry can provide many health benefits and they do not have to be full of saturated fats. The spices used in curries, such as turmeric, ginger and chili are known for their potent anti-inflammatory properties, as well as being of benefits to heart health and possible anticancer benefits. 

Lemon garlic salmon tray bake – easy recipe

FAQ

Can I eat egg curry curry at night?

Eggs are loaded with tryptophan which helps in reducing stress and keeping you calm. Besides, it also helps in repairing hormonal issues. Moreover eggs can produce melatonin hormone which gives you a good night’s sleep. 

Can boiled eggs be kept overnight?

Hard cooked eggs can be stored in the refrigerator for up to seven days, either left in their shells or peeled. I have kept the hard-boiled eggs for 5-6 days in the refrigerator. 

How do you store boiled eggs long term?

You preserve hard-boiled eggs for a long time by keeping them in vinegar closed in a clean jar. 

Can I add milk to egg curry?

Yes, you can add this milk egg curry when you add these ingredients, and the curry taste or flavor is very spicy and delicious. 

Can I make this curry? 

Yes, you make this recipe at home, because it is very easy to make  and very quick in just 25-35 minutes time. 

What are the secret ingredients in Indian curry? 

Turmeric, that is the go to spice in any south Indian kitchen to enhance a dish. 

Can we eat boiled egg curry the next day?

If you are refrigerating leftover cooked eggs dishes, like curries, make sure you use them up within three or four days. 

Can we eat egg curry after 2 days?

You can keep this for 2-3 days in the fridge. Chili before refrigerating and reheating thoroughly in the microwave or on the hob. 

Conclusion

So, you being a working woman, finding a balance between work life and personal life is always challenging. Back from work, another day starts for me, kids house chores and the biggest task begins with dinner preparation.

So, today you will try this recipe  and this best recipe instruction here , then you will try and I recommend best tips this recipe and this articles how to make there are best process here this articles and enjoy with it your family. This recipe for dinner or lunch meal so this recipe when you eat then you serve roti, paratha, nun, biriyani and rice and all family enjoy with it.