Garlic Prawn Pizza recipe is a crispy, crunchy base with tangy sundried tomato pesto and tomato paste with  garlic butter prawns, basil and feta and a touch of basil leaves. Today I am right now with this recipe and let’s work the recipe. I love this prawn recipe and my son’s favourite recipe. 

If you are making pizza tonight why not ditch the tomato base and try this garlic prawn topping instead. This garlic prawn pizza is a favourite dish of ours. If you are a seafood lover like us, then we really suggest you give this pizza a try as it is amazing and it has a few ingredients but its recipe tastes like a delicious pizza indeed. 

So, if you like this pizza then follow my website page and best tips here, then you will try this recipe and I am sure you can do this recipe in 30 minutes. Then you try & let us know what you think of this recipe knowledge. 

About of garlic prawn pizza

You used Lebanese bread because it is perfect for the thin crispy base bread and I love it. So, I got the this bread and mixed up the sun dried tomato pesto and mixed with the tomato paste. Now you spread it over the bread and then sprinkle about ¼  of the grated cheese on the sauce and bake it for 10-15 minutes.  

Then after the second time bake comes when you have all the top on the base, where you bake it for another 10-12 minutes to get that crisp, crunchy light base pizza and top on fresh basil leaves pesto and now you serve this pizza recipe. 

Main Ingredients

• 
• 150 gram wholemeal Lebanese bread
• 250g small prawn (head and tail remove)
• 1 or 1 ½  tablespoon butter
• 2 tablespoon Crushed garlic
• 1/2 tablespoon sun dried tomato pesto
• ¼ cup low fat grated cheese
• 1/2 tablespoon basil pesto
• ¼ cup sun dried tomatoes(diced)
• 2 teaspoons crumbled feta
• Fresh basil leaves

Recipe Instructions

Step- 1

First you mix the sun dried tomato pesto and mix the tomato paste in a medium bowl then you now preheat the oven to 160-180 degrees C temperature. Now you take a spoon of the tomato mixture evenly over both the breads. 

Step- 2

Then you use two tablespoons of the low fat grated cheese and then you divide evenly over each bread. Now you put each on a pizza tray and bake for 10 minutes.

Step- 3

Now until you cook the garlic prawns, if you have the larger or small prawns, chop them up so they go further. Now you heat a wok and then you add the butter and garlic and toss prawns until they turn translucent. Now you Keep the garlic sauce as you can sprinkle this over the pizza just before serving. 

Step- 4

When you see the bread is finished baking then you remove from the oven and lay down the cooked prawns over the bread and followed by the chopped sun dried tomatoes, feta, grated cheese. Then you add some pesto basil before putting it into the oven and bake again for another 10-12 minutes. 

Step- 5

Now your pizza is out of the oven for the second time, then you add sprinkle some basil leaves over the pizza and drizzle the garlic prawn sauce over just before serving this pizza recipe. Then you serve this recipe any salad – tomato salad, homemade garlic bread etc.

Notes

You ate this recipe the next day for breakfast and you or eat this recipe for lunch.. 

Or you eat now out of the oven this prawn pizza then you must eat straight out of the oven. 

Sugar contained in this recipe are from naturally occurring sugars in fruits, vegetables or other natural sweeteners things and this recipe total Calories have been calculated for your convenience using my fitness time and based on the ingredients listed in the recipe card. 

Spice up your pizza with a little mayonnaise for a delicious difference for pizza recipes. 

Nutrition Information

• Calories: 252 kcal
• Carbohydrates: 40g
• Protein: 15g
• Fat: 12g
• Saturated Fat: 4g
• Sodium: 875 mg
• Potassium: 135 mg
• Cholesterol: 174 mg
• Fiber: 5g
• Sugar: 5g
• Vitamin A: 399 IU
• Vitamin C: 7 mg
• Calcium: 257 mg
• Iron: 3mg

Serving suggestion

You serve this recipe when it comes to pizza sides, caesar salad is a classic for a reason ….

 Homemade garlic bread, tomato salad, Garlic cheesy breadsticks, extra fried zucchini salad etc. This salad when you serve it recipe then you add and garnish this recipe topping all salad.

Recipe storage and reheat suggestion

If your pizza is topped with something very perishable, different toppings like prawn are more of a risk of growing harmful bacteria – then we would recommend using up the leftovers the next day or within 24 hours. 

You can safely reheat seafood for up to 4 days after it has been cooked. Seafood dishes with garlic or onions can taste even better the second time around. You can reheat dishes made from cooked then you buy raw supermarket prawns, in the oven microwave. 

Or place on the lowest rack in the oven while it preheats to 275 degrees F and set the timer for 25-30 minutes. The pizza will slowly warm and then you serve this dish. 

Health benefits

Daily consumption of pizza can lead to weight gain, high cholesterol, fat and a higher risk of heart disease and other chronic health conditions and for you the question of whether pizza is bad for you becomes less alarming when enjoyed in moderation, such as indulging only one to two times a month you eat this dish. 

Garlic prawn pizza large pizza per 1 slice there calories 252 kcal and fat- 12g and protein- 8g. 

A rule of this recipe is to ask for half the normal amount, consider vegan pizza and a side of nutritional yeast to sprinkle on top of this recipe and if you would like.. 

Other as it has been described earlier tomato sauce is rich in lycopene and a potent antioxidant which is also present in many other toppings. This recipe helps in preventing cancer along with protecting you from heart diseases also. The lycopene element works best when the pizza is hot and well in moderation. 

This  dish is a good source of protein, carbohydrates and calcium and they are fairly low in caloric density. Pizza is good for you as long as you eat it in moderation. 

FAQ

Can I make this recipe at home?

Yes you can make this recipe at home and it is very easy to make.

Can I use this recipe for frozen pizza?

Yes you can use frozen pizza at home. 

Is it safe to reheat prawn pizza? 

So, you can safely reheat seafood for up to 5 days after it has been cooked. 

What is pizza garlic sauce made of?

First you take a medium pan over medium heat and then you place with oil on pan and then add minced garlic, now you cook for 2 minutes and stir constantly until the garlic is baked and you also add the Italian seasoning sauce, something black pepper and right amount salt and you stir the all ingredients. Now you add a little flour and stir quickly until it is a thick paste.

Can I put frozen prawns on pizza?

Yes, you can use frozen prawns on pizza.

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Conclusion

So, this recipe is a very spicy and crunchy and very delicious dish. I love this pizza because it is my favourite food and my son and my family like this dish. It is a party purpose, one of my favourite dishes. When your home would have a birthday party then you choose this dish because it is a dried food recipe. This recipe bake just for 30-35 minutes.

Then you will try this pizza recipe. Which people love seafood then these you almost try this dish, I recommended you must do make it because here this recipe best pizza making tips. I am sure you will follow my website page and others food recipe best knowledge here. Then today you will try this pizza recipe and bake this dish for your family member and enjoy eating it.