Prawn and Salmon Burgers with spicy mayo recipe are just spicy seafood, moist and tender. This recipe has a little filler. These burgers are bright and flavourful and add a little spicy pink sauce for extra oomph. It is just not a burger, It is a culinary journey that brings together a symphony of flavors and texture. This is creating a dining experience that is both luxurious and comforting.
These prawn and salmon burgers are not only fabulously testy, they are healthy too, it is rich in omega-3. It is made for the family in just 25 minutes. So, this recipe is healthy and rated easy with a relatively quick preparation.
We love the way the cool garnish plays off of the spicy mayo, both complementing the flavorful patty deliciously and keeping it simple by offering good quality potato chips alongside dinner made recipes. Then if you cook this recipe then visit my site and recipe best knowledge and best tips here. So you read the complete details, still the end and below the recipes instruction.
| Preparation time | Cooking time | Total time |
| 15 minutes | 10-15 minutes | 25-30 minutes |
Recipe Equipment:
Frying pan
Chef knives
Chopping board
Food processor
Measuring utensils
Tongs
Recipe Ingredients:
For four spicy shrimp and salmon burgers
- 400g salmon filet (skinned and bones remove)
- 250g shrimp (cooking after peeling and cleaning)
- 1 slice fresh whole wheat sandwich bread
- 1/2 medium onion chopped
- 1 small red chili pepper chopped
- Sea salt fine
- Black pepper
- 3-4 green onion tops, minced
- 1/2 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper
- For the spicy mayo
- 2 tablespoon ketchup
- 4 tablespoon good quality mayonnaise
- 1 teaspoon hot sauce
To cook and assemble the burgers:
- Onion slices
- 1 tablespoon light oil for pan frying
- Lettuce leaves
- Tomato slices
- Spicy mayo
- 4 hamburgers buns
How to make this recipe?
These recipes make to the very easy process so, this recipe how to make these below the cooking step by step –
Step- 1: First you salmon and shrimp out on a cutting board and season them with salt and a few good grinds of fresh black pepper. Then you put the slice of bread into your food processor and process until it is large fluffy crumbs. Now add the onion, chili pepper, mustard powder, cayenne and a few good grinds of fresh black pepper and pulse until all is well combined.
Step- 2: Now you cut salmon fish into two equal pieces and cut 1/4 of the salmon in small pieces. Or cut 1/4 of the shrimp into small pieces. Now add the salmon and shrimp pieces into the food processor and pulse until you have a thick paste. Tip the mixture from the food processor out into a bowl.
Step- 3: Now then you cut the balance of your salmon and shrimp into small cubes. Add them to the paste bowl along with the green onions and mix well with a wooden spoon.
Step- 4: Then cover a plate or platter with cling film. Then you take from four patties by shaping them with wet hands and place them on the covered plate. The cling film makes it easy to remove the patties from the plate because you can lift one side and tip the patty into your hand. Then, each patty was just shy of 200g.
Now you drizzle the light oil into your non-stick pan and cook the patties over a medium high heat for about seven minutes on one side.
Step- 5: When the patties one side is cooked then turn and cook on the other side for another seven minutes until they are cooked through.
Now your recipe is cooked then you serve on toasted buns with salsa rosada or mayo sauce, lettuce, tomato and onion. You pinch them, the radishes are just for nibbling and enjoy eating with family.
Serving suggestion:
For this is a fish burger because I want an Asian theme and I use a simple equal mixture of sweet chili sauce and mayonnaise. If you decided just to make the patties simply from salmon, prawns, spring onion and seasoning. Here are some other ideas of sauces that will work with the Asian inspiration of this Burger. So this burger serve with –
Tartare sauce, Tomato chili jam, chipotle aioli, confit garlic & herb aioli and easy homemade harissa – add some middle Eastern flavors to the patty.
Storing suggestion:
When you have stored the salmon prawn patties and the sauce and toppings separately. When you cook the patties in an airtight container in the refrigerator for up to 4 days.
Did you enjoy these spicy prawn and salmon burgers so you will also love our family favorite Masala Chicken burger, Veggie Black Bean Burger and Vegan Chickpea Burgers.
Tips:
A food processor makes mixing up the ingredients for the prawn and salmon patties so much easier. So, simply pulse the ingredients so they keep some texture to the salmon.
Do not over process otherwise the prawn and salmon will get pasty.
If you do not have a food processor then you use a knife to chop up the prawn and salmon into really small pieces by hand and mince onion, cilantro, ginger and garlic.
I discovered that my patties do not fall apart very easily when I make them in the food processor. Yours are still falling apart, you can add one egg to the recipe to bind it all together.
You can also use gluten-free bread crumbs. The total calories do not include the buns as they will vary for different brands and types of buns.
Using fresh fish is best when making these burgers but if you can not access any then frozen will also work fine.
The patties can be made in advance and stored in the fridge – cover with cling film.
If you process them too much you will have a gummy chewy salmon burger by only pulsing about 10 times to retain the fish texture.
Recipe health benefits:
Salmon is a sustainable choice that packs protein and heart healthy omega-3 fatty acids. Salmon helps support heart health by reducing total cholesterol and blood pressure, two risk factors for heart disease. There are many types of salmon. When purchasing fresh salmon ensure the fish has a mild scent and firm flesh. Salmon burgers can provide more than half of your daily calcium and B vitamins.
It is very low in saturated fat and a good source of protein. It is also one of the best sources of vitamin B12.
Or prawns are rich in powerful antioxidants like selenium and vitamin E. Prawns can help protect cells from damage and stave off serious diseases. Prawns have a high level of zinc that plays an important role in improving immune health.
Salmon is rich in healthful omega-3 oils. It has a higher fat content than both lobster and shrimp but less cholesterol per serving than shrimp. Salmon is also high in protein and it provides B Vitamins. These boost energy and support metabolism and a healthy nervous system.
So, eating seafood daily may not be recommended due to these chemicals. Furthermore consuming mercure rich seafood too often may lead to health issues.
Nutrition
- Calories: 250 kcal
- Carbohydrates: 10g
- Protein: 25g
- Saturated fat: 3g
- Fat: 15g
- Monounsaturated Fat: 6g
- Trans Fat: 1g
- Cholesterol: 96 mg
- Sodium: 165 mg
- Potassium: 678 mg
- Fiber: 1g
- Sugar: 5g
- Calcium: 70 mg
- Iron: 3 mg
- Vitamin A: 818IU
- Vitamin C: 18 mg
FAQ
Can I chop the fish & prawns instead of blending them?
You certainly can pop all the ingredients on a chopping board and go to town. You can add all the ingredients together and mix them up. It saves on washing up but personally, I find using the mini blender a little easier.
Can I make it home? .
Yes, you can make this recipe. It is easy to make and cook the recipe in just 25-30 minutes.
Can I reheat the burgers?
Reheating a fish burger, as long as it’s only once, would not hurt or harm you but I would advise against it as it will end up being quite dry. You can eat them cold if you like and dip them into your favorite sauce or add to a nice salad.
What other fish can I use?
Yes, to make a fresh patty like the salmon one in this fish burger, you need to use an oily fish so I suggest things like seatrout, tuna, swordfish or mackerel. If you are a white fish, then you can batter or breadcrumb the fish and fry it.
Spinach Artichoke Dip Pasta – perfect dinner recipe
Conclusion
This delicious and incredibly simple grilled fish burger dish will wow your friends and family alike. It is ready in less than 30 minutes. Everything is made from fresh and maximum flavor too. So this prawn and salmon fish burger recipe is a new dish and today you will try to make it at your house.
So, you briefly blitz half the prawn, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawn and salmon season well and shape into four burgers. Now this burger chills the whole family. Then you will try this recipe and this recipe full of instructions here this articles and recipe or more knowledge known here my website page.
