Honey walnut shrimp recipe: Are you searching for a honey walnut shrimp recipe so i am telling you it is the best of special and amazing tasty recipes for all of you. First I am telling you that it is a Chinese recipe that is easy to make at home.
This crispy shrimp coated in a creamy sweet sauce with crunchy candied walnuts. This quick and easy honey walnut shrimp is ready in 30 minutes with simple ingredients to make at the home.
So please make the recipe down below with complete details. So stay on this post and read this post till the end.
Main ingredients
- Peeled shrimp – 16\23 pcs
- Salt – ¼ tsp or ⅛ tsp;
- Sugar – 4 tbsp
- Black pepper powder – ¼ tbsp
- Oil – 200gm
- Corn scratch – ¼ cup
- Water – 4-6 tbsp
- Mayonnaise- ¼ cup
- Honey – 1-2 tbsp
- Condensed milk – ½ tsp
- Lemon juice – 1 or ½ tsp
- Walnuts – ⅔ cup
- Egg- 1-2 pcs
Ingredients and Substitutes: Please down to the recipe card for exact measurements.
How to make the Honey walnut shrimp recipe
Large shrimp: At first get the pre- peeled and deveined shrimp to make the preparation process easy. Fresh shrimp both work and avoid small size shrimp. So, I recommend black tiger shrimp but use what you have.
Egg white: You use egg whites only, instead of whole eggs.
Salt & Black pepper: right amount.
Cornstarch: Or substitute with potato starch.
Oil: You use sunflower oil, peanut oil, vegetable oil. We want to use oils with a high smoke point. Avoid olive oil.
Mayo: You can usually mayo at many Indian grocery stores and it comes in a clear plastic squeeze bottle with a red cap.
Condensed milk: You are substituting condensed coconut milk. You can find this product at select grocers or online on Amazon.
Liquid Honey: Avoid using any flavor honey.
Lemon juice: This juice balances the sauce by giving it some acid.
Walnuts: I recommend sourcing these rather than cracking whole walnuts which will take additional time and effort.
Sugar: This sugar or brown sugar to create a simple syrup.
Water: right amount.
Instruction:
Below are step by step instruction on how to make the honey walnut shrimp: First you take a small bowl and combine the sauce ingredients. In a non-stick pan on medium heat,add sugar followed by water and stirring constantly to bring to a simmer.
Then the syrup thickens and coats the back of your spatula, quickly adding walnuts. Quickly Mix to coat evenly.
Then once coated and a crust has formed around each walnut, remove the pan off the heat and remove candied walnuts one by one with tongs and transfer to paper spreading them and set a side.
Then a large bowl adds peeled and deveined shrimp, then add with salt and black pepper.In another large bowl add eggs white foamy. Then add cornstarch and mix until you have a paste.
Add seasoned shrimp and mix well until shrimp is coated in batter with tongs. Then the pan heats vegetable oil or any oil in a large pan on medium-high heat. Once it is hot (around 375-400 degrees F) and fry shrimp in small batches for 2-3 minutes until crispy and a golden brown color. Do not overcrowd the pan.
Then remove shrimp from hot oil with a spoon and transfer to a wire rack. Then a large bowl adds crispy shrimp, candied walnuts,followed by sauce.Everything together and garnishes with green onion.
- Is honey walnut shrimp good?
I like this food because it is just delicious, spicy, and crunchy. It is slightly sweet from the honey but then the savoriness and crunch from the tempura batter come through to make this the most beautifully constructed dish.
- What is walnut shrimp made of?
This honey walnut shrimp is made of mayo, honey, sugar, and condensed milk in a medium bowl. Add fridge shrimp and toss to coat with sauce. Then sprinkle candied walnuts on top and serve.
- Is Panda Express honey walnut shrimp real shrimp?
This shrimp is large tempura-battered shrimp,wok-tossed in a honey sauce and topped with glazed walnu
- What to serve with honey walnut shrimp?
Honey walnut shrimp is served with white rice and shredded cabbage or broccoli on plates. But you can also serve with noodles and brown rice.Then that is just really colorful and it is very healthy so you got shrimp.
- Which shrimp is healthiest?
No amount or portion or vitamins outweigh the potential health risk of consuming both wide caught and farm raised shrimp., but if you do choose to eat shrimp anyway, wild shrimp is your safer bet.
- Where is honey walnut shrimp from?
This honey walnut shrimp were organized in Hong Kong, before being introduced to the United States in the 1980s and 1990s.
- How much fat is in honey walnut shrimp?
Honey walnut shrimp contain 27g total carbs, 25g net carb, 23g fat, 14g protein, and 370 calories.
- Can I eat shrimp everyday?
You can eat shrimp every day as long as you eat them in moderation.The optimal amount is 3-4 ounces per person. Most doctors recommended consuming seafood twice a week which is enough to get the desired benifits.
- Which is better, shrimp or prawn?
Prawns and shrimp are similar in texture and taste, so it is difficult to distinguish between them. Some people say prawns are metairie and sweeter when compared to shrimp. There are many ways to cook prawns and shrimp. They can be fried, grilled, steamed or boiled.
Nutrition:
- CALORIES: 376 KCAL
- PROTEIN: 14G
- FAT:23G
- SUGAR: 24G
- CARBOHYDRATES: 35G
- VITAMIN C: 2MG
- IRON: 1MG
- VITAMIN A : 145 IU
- FIBER : 0.3G
- SODIUM :877 MG
- CHOLESTEROL: 211MG
- POTASSIUM: 360MG
CONCLUSION:
So I recommend this dish is best consumed the same day but leftovers can last up to 4 days stored in an airtight container in the fridge. So you can also microwave it for 2-3 minutes.
So I recommended honey walnut shrimp served well with egg rolls,white or brown rice,fried rice, chowmein or plain noodles. So you can try this recipe and eat with your family.
So friends like this recipe and share it with friends and I will try to make many other recipes for you.
