The Easy Spaghetti Bolognese recipe – best guide  if you love then visit the page and how to make this recipe. These are the best guides and best knowledge here .I and my family loved this recipe. The Bolognese sauce is very rich, thick and has a beautiful depth of flavour. It is perfect for a quick midweek meal. This recipe serves it over pasta, stuff into jacket potatoes, make an epic Lasagna or baked Spaghetti Pie. 

Forget about any other recipe out there, this is the only one you will ever need. This is the ultimate family dinner recipe. The best spagbol you have ever eaten. In our house my family eat a pasta dish for dinner at least once a week. These Italian inspired dinners are some of our very very favourites. 

This recipe is my son’s number 1 favourite meal and I always Have got lots of batches in the freezer ready to be reheated for a quick and easy meal during the week. This recipe makes a big batch that tastes just as delicious when reheated the entail process of cooking it can not be rushed. You have a few spare hours at home when you plan on cooking my spaghetti Bolognese. The longer the sauce simmers, the more amazing it will be. 

I am talking an absolute minimum of 1 hour is the best. But 2-3 hours is the best. I do not use two different kinds of minced meat or pancetta or milk. So this recipe has the best cooking knowledge here on this page and please read the post till the end. 

Preparation Time – 20 minutes

Cooking Time – 55 minutes

Total Time – 1 hour 15 minutes

What is Spaghetti Bolognese?

This Bolognese sauce with spaghetti is an American zed version of the classic food recipe. Other words this recipe is much quicker and easier and perfect for a busy weeknight. It is just in the name of spaghetti tossed in a sauce made from gals, wine, herbs tomato, minced beef and spices and it is a classic Italian dish that has some American roots. 

This recipe sauce is made with broad, flat noodles such as papperbelle or fettuccine. Another popular way to prepare it is Lasagna Bolognese. It is that the thick sauce blends better with wider shaped pasta.

What type of meat to use for spaghetti Bolognese?

This recipe for making traditional pork and beef mince is used in this dish but I have used beef mince only. The fatter the meat the better it tastes, because it adds flavour.

What are the secret ingredients?

Depending on what brand of canned tomatoes you are using, they can sometimes be acidic and ruin the whole dish. So, I found that when you add a small piece of parmesan rind to the sauce and simmer it together for about 20 minutes, the cheese starts melting and binds all the flavours together. So even if your crushed tomatoes are acidic adding a parmesan rind will help to smooth out the sharpness and give another layer of flavour. 

Ingredients

• 500g beef mince
• 1 onion
• 1 cup grater carrot
• 3 cloves garlic
• ½ cup beef stock
• 400g tin chopped tomatoes
• 1 tablespoon sugar
• 1 tablespoon worcester shire sauce
• 2 tablespoon tomato paste
• 1 tablespoon fresh herbs(oregano/rosemary/basil/parsley)
• ¼ teaspoon salt( start with this and add more to taste)
• 400g dried spaghetti
• ¼ teaspoon black pepper(start with this and add more to taste)
• Grated cheese to serve
• 2 tablespoon olive oil
• 2 bay leaves (dried)
• 1 red chili deseeded and finely chopped
• 125ml red wine

How to make this recipe?

Step 1: First you take a large cook pan on a medium heat and then add 1 tablespoon olive oil. Now add 4 finely chopped bacon and fry for 10 minutes until golden and crisp.

Step 2: Then you reduce the heat and add the 2 onions, 2 carrots, 3 garlic cloves, 2 celery sticks and 1 teaspoon fresh herbs, all ingredients finely chopped, and now fry for 10 minutes. Stair the vegetables until it softens.

Step 3: Now turn the heat to medium high, add 500g beef mince and cook stirring for 3-4 minutes until the meat is brown all over. Then add 2 tablespoon tomato chopped, the finely chopped leaves from ¾ small pack basil, 1 teaspoon sugar, 1 teaspoon dried oregano, 2 bay leaves, 2 tablespoon tomato paste, ½ cup beef stock cube, 125ml red wine and finely chopped red chili, ¼ teaspoon salt and ¼ teaspoon black pepper. Those are stirred with a wooden spoon, breaking up the chopped tomatoes.  

Step 4: Then bring to the boil, reduce to a slow simmer and cover with a lid. Cook for 1 hour 15 minutes stirring until you have a rich and thick sauce. Now add the grated cheese and check the seasoning and stir. 

Step 5: When the Bolognese is finished then you cook 400g spaghetti. First you boil the water and add the spaghetti into the water. Now the spaghetti is boiled then drain the spaghetti and either stir into the Bolognese sauce or serve the sauce on top. You serve with more grated cheese the remaining basil leaves. 

Best tips and Notes:

Meat – You some traditional slow cooked bolognese sauce is made with a mixture of beef and pork mince. Beef for flavor, pork for juiciness. So I recommend not using this for midweek.

Canned tomato – Canned tomato can be notoriously sour. When you touch sugar it makes an incredible difference. The amount required will depend on how sweet or sour the tomatoes and tomato paste is to taste. I use the better quality the less sour they are so the less sugar you will need this recipe. 

Beef stock cubes – I use beef cubes. You use any beef bouillon stock cube or in powder form. When you use a powder then use a 2 teaspoon cube.

Spaghetti sauce – It is  the proper Italian way to cook spaghetti and the way spaghetti is served in restaurants.

Slow simmer option – You take a great Bolognese to an incredible one that would make your Italian Nonna proud. Here is low heat after bringing to a simmer, lower heat so the surface is just gently rippling, with a few bubbles here. I use my smallest burner on the lowest setting. 

Slow cooker – It is really fantastic made in a slow cooker. The meat becomes so tender and the sauce has incredible flavour. 

Here are some ideas for ways to take this up a notch, if you are so inclined. You add finely chopped 1 carrot, celery and saute that with the onion to make a sofrito. Cook on medium low heat for 10 minutes for extra. You add finely chopped bacon or pancetta. Cook with the onion then you add 1 tablespoon soy sauce. I use fresh or dried red chili Bolognese to get better the longer it is cooked. It is even better the next day. 

You can buy a packet of spaghetti and boil in salted water according to the packet instructions. 

You are suitable for freezing Bolognese sauce only. 

To fix bitter sauce add ⅙ teaspoon of baking soda or a ½ teaspoon of sugar to the sauce at a time. 

What to serve with this recipe:

It is a classic Italian feast and serve this with – 

You serve even more indulgent with cheesy garlic bread or for a more traditional start, real deal Italian focaccia. 

Garden salad with Italian dressing ( crisp fresh salad essential)

Tiramisu to finish with an Espresso martini on the side.

A super quick side salad option makes this parmesan salad with balsamic dressing. I mostly made side salad because it is literally a 2 minute effortless no chop salad. 

This recipe is the way I have been making spaghetti Bolognese for decades. So I really love it and I think the sauce is rich and very sweet and spicy with flavour. This recipe is especially for a 45 minute Bolognese. Though if you have the time, slow cook it for a couple of hours. The flavour develops and the meat becomes so tender. I hope you love it as much as I do. 

Storage suggestions

You store in an airtight, freezer safe container and freeze for up to four months.

This Bolognese sauce can be made ahead and refrigerated in an airtight container for two days.

Creamy chicken noodle soup with mini croutons

FAQ

Can I make this recipe at home?

Yes, you make this recipe at home. It is a very easy process and recipe instruction above the page. 

How do you Thicken Bolognese sauce?

Cook it until the sauce reduces and thickens on its own. This not only thickens the sauce but adds a ton of flavour.

Do you simmer Bolognese with the lid on or off?

Bolognese sauce should simmer with the lid off to allow it to deepen in flavour and chicken. 

What is the difference between Bolognese sauce and spaghetti sauce?

Spaghetti sauce is a meatless tomato sauce while the Bolognese sauce is a meat based sauce made with ground beef.

Can I freeze home made Bolognese sauce?

You can freeze it for up to 4-6 mo0nths. However I like to freeze the sauce only without added spaghetti. Pack the sauce in airtight containers or in Zip-lock bags, then put in the freezer. When you are ready to eat then place the frozen sauce in the refrigerator a night before to allow it to thaw. Then you can reheat it in the pan and add some spaghetti.

How long does it last in a fridge?

You can refrigerate it for up to 3 days. After it is cooked, let it cool off, then place it in an airtight container and refrigerate. 

What kind of pasta is best for Bolognese?

In the UK we tend to use spaghetti but Tagliatelle, fettuccine or Pappardelle is more authentic.

What shall I serve it with?

I like to serve it with some bread like potato rolls recipe, easy dinner rolls recipes or sandwich bread recipes and some veggies on the side like parmesan roasted broccoli. 

Spaghetti Bolognese is healthy:

Spaghetti Bolognese is healthy because it is a food that provides you with nutrients, just like many other foods do. It’s really no more or less healthy than many other foods. It provides protein, vitamin B12 and is a good source of niacin, vitamin B6, Selenium, zinc and phosphorus thanks to its beef content. It is also a source for carbohydrates and folic acid thanks to the pasta content and vitamin D to the milk or cream. 

When using lean ground beef the dish provides a good source of protein, iron and other essential nutrients. Lean beef is lower in saturated fat compared to fattier cuts.

On the other hand the high carbohydrate content can be a negative for those on a low carb diet. It also has high levels of saturated fats which are not particularly healthy and is a high calorie food which is a negative for those watching their weight. 

Nutrition information:

• Calories: 487 kcal
• Carbohydrates: 42g
• Protein: 35g
• Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 75 mg
• Sodium: 70 mg
• Potassium: 450 mg
• Sugar: 2g
• Fiber: 3g
• Calcium: 45 mg
• Iron: 3.5 mg
• Vitamin A: 20IU
• Vitamin C: 3 mg

Conclusion:

I have cooked this recipe for you, I will very shortly and very simply process the recipe cooked for you. So you will try very soon and I know you also try these recipes and make very well for your family members. I do have a large variety of easy recipes that are great for new cooks. I love to hear that you are getting into cooking and I hope you enjoy it.

So, this traditional hearty spaghetti bolognese from scratch, This simple homemade pasta meal has very rich and flavorful meat sauce made with a secret ingredient. So it will become your family favorite Sunday dinner recipe. This recipe made for more knowledge then visit my website page and here this recipes best tips this articles. Then visit my page and in a very short time cook this recipe here.